Barley grass is considered the most nutritional of the green grasses.
Although our Western ancestors used the barley's grain, the true beauty of barley is found in the leaves; the young green shoots of power that form before the grain. The young leaves have a magical ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These necessities are easily assimilated throughout the digestive tract, giving our bodies instant access to vital nutrients.
Made from the juice of young barley leaves, Barleygreen contains a wide spectrum of nutrients, including more than a dozen vitamins as well as enzymes, amino acids, and chlorophyll.
After studying green plants for decades, Dr. Yoshihide Hagiwara, the creator of Barleygreen, said, "It was clear to me, then, that the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food. For reasons of palatability, higher nutrient content, and favorable harvesting features, green barley stands out as the best among these."
Barleygreen
Barley grass is considered the most nutritional of the green grasses.
Although our Western ancestors used the barley's grain, the true beauty of barley is found in the leaves; the young green shoots of power that form before the grain. The young leaves have a magical ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These necessities are easily assimilated throughout the digestive tract, giving our bodies instant access to vital nutrients.
Made from the juice of young barley leaves, Barleygreen contains a wide spectrum of nutrients, including more than a dozen vitamins as well as enzymes, amino acids, and chlorophyll.
After studying green plants for decades, Dr. Yoshihide Hagiwara, the creator of Barleygreen, said, "It was clear to me, then, that the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food. For reasons of palatability, higher nutrient content, and favorable harvesting features, green barley stands out as the best among these."