As Dr. Yoshihide Hagiwara grew aware of the problems caused by the many chemicals used in modern medicine, Dr. Yoshihide Hagiwara vowed to devote his life to a natural nutritional approach to health. After years of research on over 200 types of plants, including fruits, vegetables, grasses, and herbs, Dr. Yoshihide Hagiwara found that "young barley grass is one of the most nutritionally balanced foods in nature."
Dr. Yoshihide Hagiwara believes that the green barley plant is one way to help us return to a greener diet: "It was clear to me, then, that the leaves of the cereal grasses provide the nearest thing this plant offers to the perfect food. For reasons of palatability, higher nutrient content, and favorable harvesting features, green barley stands out as the best among these." Barleygreen is the product that was used in Dr. Hagiwara's scientific research.
Barleygreen is a whole food concentrate that contains all the nutrients and phytochemicals of green barley leaves in natural proportions. Dr. Yoshihide Hagiwara is the pioneer in green barley research. Dr. Hagiwara discovered a natural, preventative approach. He states, "My research has shown that the green leaves of the embryonic barley plant contain the most prolific, balanced supply of nutrients that exist on earth in a single source." To date, Dr. Hagiwara has studied over 300 kinds of plants and he still feels that the barley plant is unsurpassable.
Dr. Yoshihide Hagiwara is recognized worldwide as a leading authority on health food and green juices in particular. Dr. Yoshihide Hagiwara lifelong career in science has led him to conclude that, "The steady depletion of the natural green power in the human diet, and its displacement by other nutrients of questionable value, constitutes the most serious threat of all good health."
Barleygreen Pioneer - Dr. Yoshihide Hagiwara
As Dr. Yoshihide Hagiwara grew aware of the problems caused by the many chemicals used in modern medicine, Dr. Yoshihide Hagiwara vowed to devote his life to a natural nutritional approach to health. After years of research on over 200 types of plants, including fruits, vegetables, grasses, and herbs, Dr. Yoshihide Hagiwara found that "young barley grass is one of the most nutritionally balanced foods in nature."
Dr. Yoshihide Hagiwara believes that the green barley plant is one way to help us return to a greener diet: "It was clear to me, then, that the leaves of the cereal grasses provide the nearest thing this plant offers to the perfect food. For reasons of palatability, higher nutrient content, and favorable harvesting features, green barley stands out as the best among these." Barleygreen is the product that was used in Dr. Hagiwara's scientific research.
Barleygreen is a whole food concentrate that contains all the nutrients and phytochemicals of green barley leaves in natural proportions. Dr. Yoshihide Hagiwara is the pioneer in green barley research. Dr. Hagiwara discovered a natural, preventative approach. He states, "My research has shown that the green leaves of the embryonic barley plant contain the most prolific, balanced supply of nutrients that exist on earth in a single source." To date, Dr. Hagiwara has studied over 300 kinds of plants and he still feels that the barley plant is unsurpassable.
Dr. Yoshihide Hagiwara is recognized worldwide as a leading authority on health food and green juices in particular. Dr. Yoshihide Hagiwara lifelong career in science has led him to conclude that, "The steady depletion of the natural green power in the human diet, and its displacement by other nutrients of questionable value, constitutes the most serious threat of all good health."